Jess♥

Hey guys, I decided to join the party

awesome work dude, similar to what I did with that Thancrus shot. these images are indeed awesome

unfortunately I know next to nothing about these things. I am not sure how many people check in here, so perhaps it would be worth starting a post in the tokusatsu or kamen rider section? it is a shame dekared is no longer around, he would probably be able to give you a lot of information. edit: I assume you have seen this page ? http://tamashii.jp/item/category.php?eid=00022 if not, it has some infor about figuarts as well and other stuff. I just came across it, it was linked from the wikipedia page for S.I.C.

yes, definitely on the sweeter side.

it didn't taste like omelette though. I think in an omelette, the ratio of egg would be higher? this was similar to egg custard. but the cheese made it ever so interesting. chewy, almost like caramel.

Dr Frankenstein GREAT THREAD REVIVAL!!! [emote=monkey]shine[/emote] I got a recipe i just sort of made up on the spot. it was really interesting, rather tasty. so I got about a tablespoon of each, butter, peanut oil, mature cheddar cheese and heated in a pan till the cheese was melted. cut the cheese up to help it along. don't use favourite pan because it's very likely to stick and burn a little. put 2 tablespoon of sugar in, and then when its all bubbling, crack an egg and add the whole egg in there. stir briskly as the heat will cook the egg so you want to mix it all properly before the egg solidifies. add some pepper for spice and about 20-30 seconds later it's finished. if you do this, you might think the egg is not cooked while the mixture is still glistening and appears wet and sloppy. but the oil will make sure it is this way. you need to judge it by eye. the result is very interesting. it is like a sweet but has hints of savoury in it, the cheese adds it's flavour and makes slightly salty and umami flavour, the sugar is subtle and sweet. it's hard to describe so give it a go. it is very quick to make it. if you're wondering why i would decide to do this, we ran out of mayonnaise and i wanted something to go with my sandwich. What i ended up with did go rather well on a ham and tomato sandwich.

yeah that's the one. i remember that mine was one letter different. but i can't remember which one. possibly ENTJ .

i don't like that either. one girl i knew wanted me to go to the park with her and use a fallen tree trunk creatively. I kept asking her to stop talking like that but she just wouldn't. I mean, it's one thing to confide in each other, but it was like she wouldn't stop. but you know... you and i are very similar in many ways. remember that personality test. I thought it was hokum but i actually think it's quite accurate.

sorry to say this, but she sounds like a tramp. I guess she hid that well at the start because I'm pretty sure you wouldn't go for a tramp.

or does it sound strange to have tea flavoured chocolatl? anyway, I'm pretty sure, most hot chocolate beverage you could buy in the uk is NOT simple cocoa powder. such is the state of manufacturing and brands etc, I am pretty sure they will dump all sorts of chemicals and crap in it. I don't need to find cacao beans, just like i can get ground coffee instead of freeze dried stuff, i can find proper cacao solid powder.

wow, very cool! is it some thing to do with tekkaman?

sounds nice. I've never heard of ghirardelli. sounds italian. is it hot chocolate powder? i think we can get that, but actually, I wouldn't want to use it. I would like to find out how to make hot chocolate with pure cacao. ------- hmm, i just did some research on chocolate. very interesting origin. I'd like to obtain some pure cacao solids. I'm sure it's not hard to get. it's probably what they call cocoa powder.

well that goes without saying. no person in a relationship should put themselves in a position where something like that could occur anyway.

i got a lot of respect for you BK. a lot of guys might take her back. I wouldn't. if she can cheat on you once, you can never trust her again. she has destroyed the trust. also, it's great that you decided not to wallow in self pity. you have been positive and upbeat. that is the best thing you can do. just keep on going. take the hits and keep on going.

I used to subscribe to dukemons blog via rss feed. perhaps you could look into it? I don't follow it anymore since i was finding it hard to fit in all my commitments. also, I believe bobby finds out some information on facebook.

i'm wondering if this is a hoax since his name and face are fairly reminiscent of faiz. although... I'm hoping i am way off since i actually really love the feel of his armour. it has that sexy armoured technology feeling that i've been missing. the same feeling as kabuto.

i picked up sexy voice and robo. it's a quality series, however I am finding it to be a little depressing in some ways. i've watched 2 episodes so far and it seems that some of the characters are very tragic. I find this difficult to watch to be honest, since i prefer to think positively and this is presenting things in a very desperate light. anyone watched this? will the rest of the episodes be this way? it's a shame because i like the main characters and would like to see more of them, but not if it means having to witness such tragedy with little relief.

yeah that ones been playing on the radio and on tv for a while. it is a pretty good song. what's the word... contemporary.

so it's a secret recipe. i'll have to try it some time if i can ever get access to it.

you edited your post i think. a bit of research brings up ofukuru as a term for mother. it's probably quite rare.

well mama and papa are obvious loanwords from french. the standard japanese is haha, chichi and kaa-san, tou-san. o- prefix is for respect, you already know that. jiji is old man. oyaji is combination of oya and ji. oya is parent. I don't know where you got 'bib' from? thats not even japanese. is is bibu? or bibi? bibi is sometimes used to call somebody a fraidy cat. probably adapted from 'baby'.

ok cool, thanks durendal. so it's pretty much like my tea, with a bit more milk and extra flavouring. I have some vanilla extract so i can do that easily. oh well, the use of cream instead of milk, makes a bigger difference. judging by that, I'm not sure if the market is here for this to be a special. since very many british have their tea with up to a third milk or more, theres nothing really unique about it apart from the extra flavouring. I would imagine that this is a marketable product in china and other asian countries because of the tendency to drink green teas and other tea without milk. actually, it could be marketable as a specific method of preparation. when we order tea, we usually get a jug with a little bit of milk in it. but it's not usually a lot. and it's usually hot.

yeah let me know. I made some yesterday. wasn't impressed. i bought some evaporated milk and the end product simply tasted like evaporated milk. maybe i made it wrong. or perhaps it would simply be better with regular full fat milk. or even semi skimmed. after all, this is looking to be rather unhealthy drink

if you went to school in the uk through the late 80's and early 90s you'd understand. I hadn't considered this so maybe it would have been better had i not said that.

ok thanks durendal. so.. boiling the tea... won't it end up stewed? I was always taught that stewed tea is bad. and then.. condensed milk, is also got a taboo status in my family. it seems 'cheap'. would cream be appropriate? or is it definitely condensed? how much sugar is appropriate? i drink tea with two sugars normally. would this be correct? or is it meant to be a lot sweeter? and the viola. they are usually too big for cups, so could i use a miniature one? or must i crush it up into sawdust? heh heh, sorry i couldn't resist. what a delicious little typo.